The use of live foods in fish farming increases the number of viable eggs produced per spawning, increases the spawning frequency, strengthens the immunity of fish and improves their colour. As such, it is essential that any fish farming enterprise includes live food production into the management schedule. This manual describes the different live foods suitable for commercial fish farming, tells where and how they can be collected in the wild, and explains the captive production of each type (14 pages).

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Model: ISBN: 0-9584315-6-6